The Breakfast Attendant is responsible for providing guests with a welcoming, clean, and enjoyable
breakfast experience. This role ensures food safety compliance, maintains buffet presentation, and
delivers excellent customer service in accordance with company standards and California labor
regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Management may assign or reassign duties and responsibilities at any time including working at either
the Hilton Garden Inn or Homewood Suites.
The following reflects the essential duties for this job but does not restrict the tasks that may be
assigned. To perform this job successfully, an individual must be able to perform essential duties
satisfactorily with or without reasonable accommodation.
• Greet guests warmly and assist with seating or buffet guidance.
• Prepare, stock, and replenish breakfast items (hot and cold foods, beverages,
condiments).
• Maintain cleanliness of dining area, buffet stations, and kitchen prep spaces.
• Follow all food handling and safety guidelines per California Health & Safety Code.
• Monitor inventory levels and communicate supply needs to management.
• Assist with dishwashing, trash removal, and sanitation duties.
• Respond promptly to guest requests and resolve minor concerns with professionalism.
• Collaborate with team members to ensure smooth breakfast service.
• Remains aware of any and all potential security problems and reports them to
supervisor/manager.
• Reports any suspicious or unusual situations encountered while performing duties to
supervisor/manager.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Pier Point Management is a company that appears to be involved in the hospitality or food service industry, based on the job description's focus on food handling, equipment care, and event support.