Cafe Line Cook (Part-time) (NO LATE SHIFTS)

If you possess a passion for preparing exceptional food in a collaborative kitchen environment and are looking to start your workday after sunrise and end before sunset, this may be the ideal opportunity for you! The Canopy Café Line Cook reports to the Café Manager and works closely with other Garden staff to ensure a positive experience for our visitors.

Essential Job Functions

· Assist other back-of-house staff in the preparation, production, and service of food.

· Check daily use records to ensure that estimates are filled in correctly and production is following these estimates as closely as possible.

· Assist in storing food when any deliveries arrive; date and rotate all food containers as required.

· Maintain good housekeeping in the entire kitchen, including the range, freezers, and all reach-in refrigerators.

· Support the daily operations of the Café back of the house.

· May occasionally assist front-of-house staff by taking food and beverage orders and processing payments.

· Communicate effectively and possess a polite and pleasant demeanor.

· Prepare orders with high attention to detail while being attentive to customer requests.

· Assist Café Manager as needed with internal events, community events, group tours, etc.

· Perform other duties as assigned to support Garden operations.