Production Operator - 5:00 pm to 5:30 am

Who We Are

At Pittston Co-Packers, we are a team of hardworking individuals driven by a shared purpose: delivering the highest quality beverages through innovation, precision, and pride in our craft. From our production lines to our support teams, we believe in keeping things simple, empowering each other to take ownership, and working together to achieve excellence.

We’re not just growing; we’re setting a new standard in beverage manufacturing. Our culture is built on trust, collaboration, and a strong commitment to doing things the right way. If you’re looking for a workplace where your contributions are valued, your ideas are welcomed, and your growth is supported, you’ll feel right at home with us.

Job Summary:

The Production Operator is responsible for various tasks such as batching, filling, labelling & packaging beverages into bottles and containers in a safe, efficient, and sanitary manner. This role ensures the product is produced within specified quality and safety standards and supports minimal waste and downtime. The ideal candidate will be mechanically inclined, quality-focused, and experienced in a fast-paced food or beverage production environment.

Key Responsibilities:

· Set up, operate and maintain automated production equipment, including bottling and packaging machinery.

· Ensure production efficiency and maintain strict safety and quality standards.

· Maintain a clean, sanitary work area and equipment before, during, and after shifts.

· Document and report equipment or process deviations and safety issues.

· Conduct daily equipment checks and basic preventive maintenance.

· Communicate mechanical issues to maintenance team for timely resolution.

· Work to minimize downtime, waste, and overfill while maintaining throughput.

· Record production data such as lot numbers, fill weights, and inspection results.

· Coordinate with all departments to ensure line continuity.

· Participate in shift meetings and provide operational updates to supervisors.

· Follow all company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting.

· Perform all other duties or tasks assigned by management to support departmental or company objectives.

Key Performance Indicators (KPIs):

· Line Efficiency: Uptime and throughput vs. targets

· Changeover/CIP Time: Speed and accuracy of machine transitions

· Safety Compliance: Zero incidents and 100% policy adherence

· Defect Rate: Visual and functional non-conformance per unit

· Sanitation Compliance: Results of sanitation inspections