Quality Technician night shift - (5pm-5:30am)- $25+ $1 shift differential

Who We Are

At Pittston Co-Packers, we are a team of hardworking individuals driven by a shared purpose: delivering the highest quality beverages through innovation, precision, and pride in our craft. From our production lines to our support teams, we believe in keeping things simple, empowering each other to take ownership, and working together to achieve excellence.

We’re not just growing; we’re setting a new standard in beverage manufacturing. Our culture is built on trust, collaboration, and a strong commitment to doing things the right way. If you’re looking for a workplace where your contributions are valued, your ideas are welcomed, and your growth is supported, you’ll feel right at home with us.

Job Summary:

The Quality Technician is responsible for performing inspections, tests, and documentation to ensure that beverage products meet all company, customer, and regulatory quality standards. This role monitors in-process production, conducts routine quality checks, and enforces GMP and food safety protocols. The ideal candidate is detail-oriented, reliable, and experienced in quality control within food or beverage manufacturing.

Key Responsibilities:

• Perform line inspections including fill weights, torque, packaging integrity, and label placement
• Conduct checks for pH, Brix, temperature, and visual defects
• Monitor cleaning and sanitation effectiveness as part of environmental quality checks
• Follow company SOPs and testing protocols with precision
• Maintain accurate records of all inspections and tests per company SOPs
• Report non-conformances, deviations, or product defects to QA Lead or Manager
• Support documentation for holds, rework, or corrective actions
• Monitor production and packaging areas maintain quality and cleanliness standards
• Participate in internal audits, inspections, and safety drills when required
• Handle QA samples properly and dispose of waste in compliance with plant protocols
• Communicate quality concerns clearly and professionally to operators and supervisors
• Follow all company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting
• Perform all other duties or tasks as assigned by management to support departmental or company objectives.

Key Performance Indicators (KPIs):

• Inspection Completion Rate: Timely, accurate execution of scheduled checks
• Documentation Accuracy: Error-free logs, reports, and test results