Assistant Dietary Manager

• Supervise and manage dietary staff
• Hire and train employees
• Good customer service skills
• Preparation of meals
• Ensure federal and state compliance

• Knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures.
• Experience in a health setting is preferred.
• Associate Degree, or certification in food science, nutrition or related field or in the process of obtaining certificate or degree.
• SERVSAFE certification or willing to obtain.
• ability to work afternoons, weekends and rotating holidays.

All your information will be kept confidential according to EEO guidelines.