Shift 7:00 am to 7:00 pm
- the last 24 hours of plant operation. Deal with any issues that need immediate attention with priority given to the containment of any suspect product.
- Review schedule and tour the floor assuring all machines are following schedule and proper labeling is being performed. Must also look for line clearance issues
- Review hold ware and bring to production what can be sorted or ground
- Attend any scheduling meetings
- Communicate all daily issues with the quality manager
- Work with all supervisors in assisting them with any quality issues and/or quality technician issues
- Assure all start-ups meet target specs and/or are within spec after exhausting all efforts to reach target
- Reporting in SQL mold maintenance program all issues with tooling that is causing quality issues or our goal of reaching target specs
- Before leaving for the day, go over with supervisor and lab techs all pending issues and review communication documentation
“Responsible for food safety, food quality and site safety.”
