Qualifications and Requirements:
• Minimum 3 years of overall culinary experience.
• Minimum 2 years of experience as a Chef de Partie (CDP).
• 1 CDP – Sushi: Must have strong knowledge and hands-on experience in sushi preparation.
• 1 CDP – Pan-Asian: Must have strong knowledge and hands-on experience in Pan-Asian cuisine, particularly robata and grilling techniques.
Job details are sourced from the employer's original posting.
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PromoQ is a company that provides a platform for managing and optimizing promotional campaigns.