Qualifications and
Requirements:
• Minimum 5 years of overall culinary experience.
• At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine.
• Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.
• Experienced in leading and managing kitchen teams, including training, coaching, and developing junior chefs.
• Experienced in developing, implementing, and maintaining kitchen SOPs, particularly for food safety, hygiene, consistency, and quality standards.
• Proven experience in developing high-end and contemporary Japanese and Pan-Asian menus, including:Appetizers, Main courses, Robata and grilled dishes & Sushi
• Strong knowledge of premium ingredients, particularly premium beef cuts and seafood, including their selection, preparation, handling, and application in robata and grilling.
• Strong understanding of high-end food presentation, plating, consistency, and execution standards.
• South American candidates preferred.
Job details are sourced from the employer's original posting.
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PromoQ is a company that provides a platform for managing and optimizing promotional campaigns.