Qualifications and Requirements:
• Minimum 5 years of overall culinary experience.
• Minimum 5 years of experience as a Sushi Chef, with demonstrated experience in a senior or lead capacity.
• Strong knowledge and hands-on expertise in sushi preparation, rolling techniques, and presentation.
• Must be capable of consistently delivering sushi to high-end restaurant standards.
Job details are sourced from the employer's original posting.
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PromoQ is a company that provides a platform for managing and optimizing promotional campaigns.