Executive Sous Chef

Essential Job Duties and Responsibilities

• Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation

• Ensure consistency in quality, taste and presentation of all dishes

• Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering

• Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork

• Oversee kitchen operations in the absence of the Executive Chef

• Conduct regular staff performance evaluations and provide constructive feedback

• Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards

• Manage inventory and procurement to minimize waste while maintaining optimal stock levels

• Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences

• Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences

• Ensure guest feedback is promptly addressed and used to enhance offerings and service

• Assist in managing food cost budgets and achieving revenue targets

• Identify opportunities to optimize efficiency and control operational expenses
  

Education

• Culinary degree or equivalent experience
  Experience
• 5+ years of progressive culinary experience, including 3+ years kitchen management role

Skills and Competencies:

• Exceptional leadership and team development abilities
• Deep understanding of the luxury lifestyle hotel market trends and customer preferences
• Familiarity with revenue management principles and digital marketing strategies
• Knowledge of local market dynamics and competition.
• Knowledge of luxury hospitality trends and best practices
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and holidays

PHYSICAL DEMANDS

• Ability to stand for extended periods
• Capable of lifting up to 50 pounds
• Work in varying temperature conditions
• Available to work flexible hours including evenings, weekends, and holidays