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    Proper Hospitality LLC

    Hospitality

    Executive Sous Chef

    Santa Monica, United StatesOn-SiteFull-time5+ yrs experiencePosted 3w ago
    All Proper Hospitality LLC jobs

    Job description

    Essential Job Duties and Responsibilities
    • Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation
    • Ensure consistency in quality, taste and presentation of all dishes
    • Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering
    • Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork
    • Oversee kitchen operations in the absence of the Executive Chef
    • Conduct regular staff performance evaluations and provide constructive feedback
    • Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards
    • Manage inventory and procurement to minimize waste while maintaining optimal stock levels
    • Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences
    • Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences
    • Ensure guest feedback is promptly addressed and used to enhance offerings and service
    • Assist in managing food cost budgets and achieving revenue targets
    • Identify opportunities to optimize efficiency and control operational expenses

    Education

    • Culinary degree or equivalent experience
      Experience
    • 5+ years of progressive culinary experience, including 3+ years kitchen management role

    Skills and Competencies:

    • Exceptional leadership and team development abilities
    • Deep understanding of the luxury lifestyle hotel market trends and customer preferences
    • Familiarity with revenue management principles and digital marketing strategies
    • Knowledge of local market dynamics and competition.
    • Knowledge of luxury hospitality trends and best practices
    • Strong communication and interpersonal skills
    • Ability to work flexible hours including weekends and holidays

    PHYSICAL DEMANDS

    • Ability to stand for extended periods
    • Capable of lifting up to 50 pounds
    • Work in varying temperature conditions
    • Available to work flexible hours including evenings, weekends, and holidays

    Job details are sourced from the employer's original posting.

    Open job posting
    PR

    About the company

    Proper Hospitality LLC

    A hospitality company that develops and operates luxury lifestyle hotels, residences, and related amenities.

    View all Proper Hospitality LLC jobs
    Industry
    Hospitality
    Open roles
    139

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