Production Operators (Heavy Lifting Involved): 1st, 2nd and 3rd shift

ROLE AND RESPONSIBILITIES

· Ability to work in a safe manner, follow safety guidelines.

· Understand and follow Food Safety policies.

· Must be willing to work flexible schedules and work in other departments including weekends and holidays

· Ability to read and understand recipes.

· Ability to troubleshoot process related issues within the boundaries of the recipe

· Ability to use digital scales and have a working knowledge of scale functions.

· Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the timer and batch recipe system

· Follow FIFO (First in First Out), Mix lot number and documentation accuracy.

· Clean & Refill ingredient bins and label the bins with the correct lot number.

· Ability to work in a standing position for entire shift and climb steps and ladders.

· Ability to lift up to 50 pounds repeatedly.

· Monitors and assists with equipment upstream/downstream to ensure continuous operation.

· Ability to clean mixers, work areas properly during and after production runs or changeovers.

· Maintain a clean, organized and safe work area.

· Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions.

· Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.

· Responsible for immediately reporting all food safety and quality issues to your supervisor.

· Follow supervisor’s directives and be able to support the shift team as needed.