Sanitation Manager

Role and Responsibilities

The Sanitation Manager is responsible for product quality and safety by ensuring that all bakery equipment, structural and storage facilities are following Good Manufacturing Processes and Federal, State, and local food protection standards. In this role, you will inspect, monitor, and educate, our facility regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products.

Qualifications and Education Requirements

• 2 plus years of sanitation management experience in a food manufacturing environment.
• Managing, evaluating, motivating, and directing sanitation initiatives for Plant Sanitation supervision and      crew.
• Ensuring compliance with standards and systems to monitor food safety, and facility cleanliness.
• Ensuring compliance and monitors standards for local sanitation manpower, and supply expenses.
• Scheduling, training, and directing cleaning crews.

EEO Statement

Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.