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    Quality Kosher Catering

    Food & Beverage

    Sous Chef

    Southfield, United StatesOn-SiteFull-time$48k – $62k / yearPosted 3w ago
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    Job description

    We are a family-owned, high-end catering company that has been servicing the Greater Detroit Area since 1966. We emphasize excellence in everything we do and we are looking for another superstar to join our team!

    We are looking to add a Sous Chef to our growing team!

    Responsibilities:

    • Create and design innovative catering menus
    • Utilize culinary skills to uphold to the highest quality food standards
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests

    Qualifications:

    • Previous experience in culinary arts, cooking, or other related fields
    • Passion for food and cooking techniques
    • Strong teamwork and leadership qualities
    • Ability to thrive in a fast-paced environment

    Job details are sourced from the employer's original posting.

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    About the company

    Quality Kosher Catering

    Quality Kosher Catering is a catering company that provides kosher food services. Their job postings indicate a focus on deli operations, including order taking, food preparation, and customer service.

    View all Quality Kosher Catering jobs
    Industry
    Food & Beverage
    Open roles
    12

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