Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Food & Beverage Supervisor to join our F&B team. Are you seeking a diverse role in an international hotel where guest experience is key? Then keep reading!
As a Food & Beverage Supervisor, you are the driving force on the floor. You provide daily operational leadership to a team of 2 to 10 colleagues, ensuring smooth service across our various outlets. You are hands-on, participate actively in service, and act as the go-to person during your shift.
Your key responsibilities:
Guest Service & Experience
Team Coordination & Leadership
Operational Duties
Events & Banqueting
Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.