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    Radisson Hotel Group

    Hospitality

    Sous Chef in Mistral Beach Restaurant

    Split, CroatiaOn-SiteFull-timePosted 21h ago
    All Radisson Hotel Group jobs

    Job description

    • Ensures the smooth running of the kitchen department.
    • Works alongside the culinary team in all aspects of the kitchen operations.
    • Works with the team to create and implement menus and corresponding recipes.
    • Assists in leading training and mentoring the culinary team.
    • Supervises personnel and assists with food production responsibilities.
    • Assures that quality, and production standards are consistently attained.
    • Assures that inventory is in place and stock is well maintained
    • Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
    • Procures necessary products needed for culinary operations.
    • Oversee and control hygiene and HACCP
    • Schedule and assign production tasks to kitchen staff.
    • Proven experience in kitchen with strong problem-solving capabilities
    • Excellent leadership skills with a hands-on approach and lead-by-example work style
    • Commitment to exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions, offering advice and recommendations
    • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    • Strong communication skills (english)
    • EU citizenship!

    Job details are sourced from the employer's original posting.

    Open job posting
    RA

    About the company

    Radisson Hotel Group

    Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

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    Industry
    Hospitality
    Open roles
    790

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