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    Radisson Plaza Hotel

    Hospitality

    Cook | Brick + Brine | Full Time

    Radisson Plaza Hotel, United StatesPart-time1+ yrs experiencePosted 1mo ago
    All Radisson Plaza Hotel jobs

    Job description

    Job Description

    A Look Into Working at brick + brine

    Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

    Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

    So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

    What You’ll Be Doing

    • Prepare and cook menu items to recipe standards while maintaining consistency and presentation quality

    • Collaborate closely with the culinary team to ensure smooth communication and execution during service

    • Execute kitchen operations with precision and efficiency in a high-volume, full-service environment

    • Set up, organize, and maintain well-stocked stations to support seamless service

    • Monitor and restock inventory to maintain readiness throughout shifts

    • Uphold high standards for food quality, timing, and plate presentation

    • Maintain a clean, organized, and professional workspace at all times

    • Foster a positive, team-oriented environment with both back- and front-of-house staff

    What You Need for this Position

    • Working knowledge of culinary techniques, ingredients, kitchen equipment, and cooking methods

    • Strong foundational knife skills and attention to detail

    • At least 1 year of experience in a full-service or upscale restaurant

    • Ability to stand and be active for extended periods (8+ hours)

    • Ability to bend, stoop, and perform physically demanding tasks as needed

    • Ability to lift up to 40 pounds occasionally

    • Comfort working safely with kitchen equipment and cleaning chemicals

    • Commitment to following all health, safety, and sanitation standards

    • Ability to perform repetitive tasks while maintaining consistency and focus

    What’s in it for You

    • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year

    • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.

    • 10% Discount on GHG outlets

    • Shift meal provided per day

    • Discounted hotel rates at Radisson Hotel Group branded properties worldwide

    • Parental Leave Program (Full-Time Option)

    • 401K with 100% match up to 3% (Full-Time option)

    • Medical/Dental/Vision  (Full-Time option)

    Top Reasons to Work With GHG

    • We are one of the Nation's 101 Best and Brightest Companies to work for

    • You’ll have the opportunity to work in a brand new restaurant

    • You will grow your skills and experience in an exciting industry

    Job details are sourced from the employer's original posting.

    Open job posting
    RA

    About the company

    Radisson Plaza Hotel

    A hotel offering accommodation and services.

    View all Radisson Plaza Hotel jobs
    Industry
    Hospitality
    Open roles
    71

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