Food & Beverage Line Cook

· Prepare and cook menu items according to established recipes, portion controls, and presentation standards.

· Set up and stock assigned cooking stations with necessary ingredients, supplies, and equipment for service.

· Maintain proper food handling, storage, and sanitation practices in compliance with local, state, and federal health regulations.

· Ensure all food items are prepared and served in a timely manner to support efficient kitchen and guest service operations.

· Follow proper time and temperature controls to ensure food safety and quality.

· Maintain cleanliness and organization of assigned workstations, kitchen equipment, and preparation areas.

· Assist with food preparation tasks including chopping, portioning, marinating, and preparing ingredients for service.

· Ensure proper rotation and labeling of food products following FIFO (First In, First Out) inventory procedures.

· Communicate effectively with kitchen leadership and team members to ensure smooth coordination during service periods.

· Assist with receiving and storing food deliveries when required, ensuring proper storage and rotation of products.

· Monitor product quality and notify kitchen leadership of any shortages, quality concerns, or equipment issues.

· Support banquet, catering, and special event food preparation as required.

· Maintain compliance with all company policies, sanitation standards, and workplace safety procedures.

· Promote a positive, team-oriented work environment and assist other kitchen staff when needed.

· Perform additional duties as assigned by the Executive Chef or kitchen leadership.

· Working Conditions & Environment:

· Work is performed in a fast-paced casino and hospitality environment.

· The work environment may include loud noise from gaming machines, music, and guest activity.

· Exposure to secondhand smoke may occur in designated gaming areas.

· Position requires standing and walking for extended periods of time.

· Must be able to lift and carry items weighing up to 60 pounds.

· Work in a high-temperature kitchen environment with exposure to cooking equipment and food preparation areas.

· Must be able to work all shifts including evenings, weekends, and holidays.

· Requires frequent interaction with guests, team members, and management in a high-traffic environment.

· Level of Authority & Restrictions:

· Non-supervisory position.

· Must be at least 21 years of age.

· Minimum one (1) year of experience in a commercial kitchen or food service environment preferred.

· Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.

· Working knowledge of food safety standards, sanitation practices, and time-temperature control.

· Ability to follow standardized recipes and preparation procedures.

· Strong attention to detail and commitment to food quality and presentation.

· Ability to work effectively in a fast-paced, high-volume kitchen environment.

· Ability to communicate effectively and work collaboratively with kitchen team members.

· Must possess and maintain a current Food Handler’s Card as required by local health regulations.

· Must possess and maintain a valid Responsible Beverage Service (RBS) certification in accordance with California ABC requirements.

· Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position.

· Must be legally authorized to work in the United States.

· Must successfully pass a pre-employment drug screening and criminal background check.

· Must comply with all company policies, gaming rules and regulations, including confidentiality requirements and workplace conduct standards.

· Indian Preference will be observed in accordance with Tribal hiring policies.