Food Safety and Quality Management Trainer

Job Description – Trainer: Food Safety and Quality Management Job Title: Trainer – Food Safety and Quality Management

Location:

Tamil Nadu Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules) About the Organization: Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors. Project

Overview:

In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.

Role

Summary:

We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.

Key Responsibilities:

- Conduct training sessions on topics such as: - Principles of food safety and hygiene - Food Safety Management Systems (FSMS) - Hazard Analysis Critical Control Points (HACCP) - Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) - Food safety laws, FSSAI guidelines, and ISO 22000 standards - Quality control procedures, audits, and documentation - Risk management and contamination control - Customize training modules as per learner level (Diploma/UG/PG) - Deliver both offline and online sessions with practical case studies - Use assessment tools to track participant progress - Prepare reports, attendance, and feedback documentation - Coordinate with academic institutions and internal teams for smooth delivery - Participate in Train-the-Trainer workshops and refresher programs

Required Qualifications:

- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field - Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: - Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles - Familiarity with food safety audits, inspections, and certifications Key

Skills:

- Strong communication and facilitation skills in English and Tamil - Practical understanding of food safety procedures and compliance norms - Ability to simplify technical content for learners - Proficiency in MS Office and digital training tools - Good interpersonal skills and cultural sensitivity Remuneration: Competitive and commensurate with experience, delivery mode, and location Application Process: Interested candidates may email their resumes to [email protected] with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu).

Please include: - Updated Resume - Certifications in HACCP/FSSAI/ISO (if available) - Photograph and preferred districts for delivery - Availability (Full-time/Part-time/Specific dates) Requirements

Required Qualifications:

- Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field - Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: - Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles - Familiarity with food safety audits, inspections, and certifications