HireFT
Browse JobsHow it worksPricingSuccess Stories
    Back to jobs
    RE

    Red Lobster

    Restaurants

    Director of Operations - Knoxville, TN

    Orlando, United StatesOn-SiteFull-timePosted 2w ago
    All Red Lobster jobs

    Job description

    Overview

    The Director of Operations will serve as the market leader for approximately 8-10 Operating Company restaurants within a division. Reporting to a Regional Vice President of Operations, the Director of Operations ensures that restaurant leadership teams within the market execute at an optimal level in order to drive profitable Same-Restaurant-Sales and Guest Count growth. The Director of Operations will ensure 100% compliance to the Operating Company's HR, Finance, and other functional standards and processes.

    Additional emphasis will be placed on coaching and developing General Managers, coaching and developing high-potential Restaurant Managers, and contributing to the identification, development, retention, and promotion of high-potential, diverse talent within a market.Required Skills &

    Experience:

    • Experience leading a team of Restaurant Managers and creating accountability for performance including increased sales, high levels of guest and employee satisfaction, and consistent compliance of standards
    • Experience in supporting new restaurant growth and coaching new restaurant management teams
    • Able to execute business plans for profitable Guest Count and Same-Restaurant-Sales growth within a market
    • Able to deliver Operations Excellence
    • Able and willing to hold crucial conversations with leadership teams about guest service and employee experiences
    • Demonstrated skill at coaching and providing feedback to developing leaders
    • Able to monitor trends and make adjustments to operations as require Key Qualifications (Training, Knowledge, and/or Certification)
    • Demonstrated strength in identifying and developing high potential leaders and building a diverse bench to support business growth
    • Successful operation of a high volume unit that operates with operational excellence and high levels of guest and employee satisfaction
    • Multi-unit operational skills at the restaurant level
    • Demonstrated strength in identifying and building a diverse team; and coaching and developing managers
    • Bachelor's degree preferred.

    Job details are sourced from the employer's original posting.

    Open job posting
    RE

    About the company

    Red Lobster

    Red Lobster is a casual dining restaurant chain that specializes in seafood.

    View all Red Lobster jobs
    Industry
    Restaurants
    Open roles
    5833

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.