Regional West Medical Center is seeking a dependable and team-oriented Food Service Assistant to support the daily operations of our Dietary Department. This role is essential in providing safe, timely, and nutritious meals to patients, staff, and visitors in a healthcare environment. Food Service Assistants work across multiple areas including food preparation, tray line, cafeteria service, dish room, and room service operations while maintaining high standards of food safety, sanitation, and customer service.
A Day in the Life of a Food Service Assistant
As a Food Service Assistant, you’ll help prepare and serve meals while supporting patients, staff, and visitors. Your day may include working on the tray line, delivering and picking up patient meal trays, and assisting in the cafeteria.
You’ll help keep meals accurate by following diet orders and special requests and may assist with tray delivery for patients in isolation, following proper training. You’ll also help maintain a clean and safe work environment by washing dishes, sanitizing equipment, and properly handling and storing food.
Throughout your shift, you’ll provide friendly customer service and step in where needed to support department operations.
Qualifications
Education
Experience
Certification
Work Requirements
Why Join Regional West Medical Center?
A conditional job offer is contingent upon successfully passing a pre-employment drug test and background checks. A Physical Capacity Profile may be required for some positions.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Regional West is a healthcare organization providing a range of medical services.