As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.
You will have understanding of food, temperatures, textures as well as organisation skills.
Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.
Support senior chefs in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.
Experience in AA rosettes and/or Michelin star is preferred.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers