Commis de Rang (m/f/d) - Castel Fragsburg

The Commis de Rang, under the supervision of the manager, deals with:

• manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
• take care of guests' needs in a professional and warm way
• is the contact person for guests for any culinary questions or requests

• Training in the hotel or restaurant sector
• Professional experience in the role and, preferably, in high-level gastronomy
• Good knowledge of German and English
• Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
• The ideal candidate is an open person, willing to accept new challenges and to continuously develop

• Expected placement from April until November 2027
• An exciting and challenging range of duties in a 5 star hotel with only 20 suites
• A place that allows you to develop and acquire numerous new experiences in an exclusive residence
• A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
• Contact with guests from all over the world, in 2025 from 54 nations
• Free accommodation in single room and meals
• Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
• A workplace in a region that offers many possibilities for leisure and an excellent quality of life