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    RE

    Relais & Châteaux

    Hospitality

    Cook- Fogo Island Inn

    Fogo, CanadaOn-SiteFull-time$18 – $20 / hourPosted 3w ago
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    Job description

    THE OPPORTUNITY (multiple positions available)

    As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.

    WHAT YOU’LL DO

    • Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
    • Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
    • Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
    • Follow precise recipes and cooking techniques.
    • Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
    • Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
    • Assist with kitchen prep, including sauce-making, and mise en place.
    • Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
    • Other duties as required.
    • Proven experience as a cook in a high-end or fine dining restaurant.
    • In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
    • Strong understanding of various cuisine, culinary techniques, and food presentation.
    • Ability to handle high-pressure situations with professionalism and composure.
    • Excellent time management and organizational skills.
    • Commitment to maintaining a clean and efficient environment.
    • Ability to work flexible hours, including nights, weekends and holidays.

    WHAT WE OFFER

    • Wage of $18-$20 per hour
    • Access to an employee work-out room, to support personal well-being
    • An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
    • Allowances for travel to Fogo Island
    • Housing/accommodations assistance may be available
    • The opportunity to work in a thriving social enterprise
    • Continued learning and professional development training

    TO APPLY

    Please submit a cover letter and resume to [email protected], with the subject line “Cook”; Questions about this position may also be directed here.

    Deadline for Applications: Until Filled

    We are grateful for all applications, but only those selected for an interview will be contacted.

    We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.

    Job details are sourced from the employer's original posting.

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    About the company

    Relais & Châteaux

    We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

    View all Relais & Châteaux jobs
    Industry
    Hospitality
    Founded
    1996
    Open roles
    625

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