Executive Chef

Under your leadership, the kitchen will aim for the highest levels of recognition. Concretely, you will:

• Manage breakfast, lunch and dinner at Le Simon
• Develop a gastronomic menu for The Andrew (aiming for a Michelin star)
• Build and define the maison's culinary identity — strong, precise and distinctive
• Manage and train the kitchen brigade, ensuring standards of excellence
• Design the menus and oversee plating consistent with the house's style
• Manage orders, supplies and the correct storage of raw ingredients
• Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar

• At least 5 years' experience in high-end establishments
• Professional stability: we favour candidates who have held the same role for at least 3 consecutive years, as we're looking for a lasting collaboration
• The candidate can, if appropriate, propose to bring their own kitchen brigade or part of their kitchen brigade
• Driving licence required (own car preferred)
• A concrete ambition to work towards a Michelin star
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress

• Permanent contract (CDI)
• Accommodation at the company's expense (independent flat)
• Full time, 6 days per week, with flexibility and autonomy in organising your schedule
• Salary between €3,000 and €3,300 net per month, commensurate with experience and skills
• Revenue-based bonus, meal vouchers and workwear provided
• A small, close-knit team where we work like a family, and an ambitious, growing project with real room to develop
• A Relais & Châteaux member establishment, in an international setting of excellence