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    Relais & Châteaux

    Hospitality

    Kitchen Assistant

    Thornbury, United KingdomOn-SitePart-time£12.71 / hourPosted 1w ago
    All Relais & Châteaux jobs

    Job description

    • Zero hours contract
    • £12.71 per hour
    • Will include evening and weekend shifts
    • Use the industrial dishwashers to clean all crockery and chefs’ utensils
    • Clean the Kitchen Areas following full Food Safety and COSHH guidelines
    • Basic preparation of vegetables under the supervision of senior chefs
    • Follow Health and Safety and Food Safety procedures
    • Support the team and help colleagues where needed
    • Natural passion and flair for the industry and food
    • A calm mature approach
    • Ambition to succeed at the highest levels
    • Dedicated and an excellent team player with strong communication skills
    • A resilient nature that thrives under pressure
    • Ability to work unsupervised using own initiative when needed
    • Training programs via internal & external professionals and access to online training facilities
    • Staff and family rates on hotel accommodation and discounts on food and beverage
    • Recognition programmes
    • Uniform and meals provided whilst on duty and free parking

    Job details are sourced from the employer's original posting.

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    About the company

    Relais & Châteaux

    We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

    View all Relais & Châteaux jobs
    Industry
    Hospitality
    Founded
    1996
    Open roles
    636

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