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    RE

    Relais & Châteaux

    Hospitality

    Line Cook

    Baltimore, United StatesOn-SiteFull-timePosted 3d ago
    All Relais & Châteaux jobs

    Job description

    We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.

    Key Responsibilities:

    • Prepare and cook menu items to the highest quality standards.
    • Collaborate with the kitchen team to ensure seamless service.
    • Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
    • Execute Sauté station responsibilities, maintaining timing and quality.
    • Maintain cleanliness and organization of workstations.
    • Adhere to food safety and sanitation regulations.
    • Assist in inventory management and ordering supplies.
    • Participate in menu development and daily specials.

    Qualifications:

    • Proven experience as a Line Cook in a fine dining or upscale restaurant.
    • Strong Garde Manger and Sauté skills are essential.
    • Culinary degree or equivalent experience preferred.
    • Ability to work in a fast-paced, high-pressure environment.
    • Excellent teamwork and communication skills.
    • Strong attention to detail and organization.
    • Ability to take direction and a life-long learner mentality
    • Flexibility to work various shifts, including weekends and holidays.
    • Ability to multitask and stay composed in a fast-paced environment.
    • Strong team player with a positive attitude and professional demeanor.
    • Must be able to stand for extended periods and lift up to 40 pounds

    We Offer:

    • Support for ongoing learning and development

    • Comprehensive health and dental coverage

    • Disability and life insurance options

    • Retail and hospitality perks

    • A high-quality daily staff meal

    • Paid vacation and holidays

    • Retirement savings plan

    • A collaborative, supportive team environment

    At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Relais & Châteaux

    We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

    View all Relais & Châteaux jobs
    Industry
    Hospitality
    Founded
    1996
    Open roles
    632

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