Junior Sous Chef – Luxury Hotel
Junior Sous Chef – Salary up to £30K + overtime + Lieu
A prestigious 5 stars Hotel based in central London is looking to recruit an enthusiastic and professional Junior Sous Chef. The Hotel has several F&B outlets offering a 2AA Rosette service, afternoon tea and many other tasty menus.
Our ideal Junior Sous Chef will be a well organize person, able to manage a big brigade and capable to jump in different sections to support and motivate the team. Candidate must have 5-star or 4-star experience, happy to work closely with the Sous Chef and head chef to run and maintain smooth running of the kitchen.
This is a wonderful opportunity for someone who is ambitious, driven and looking for a long-term career within Hotels. Excellent training and development opportunity are offered.
If you want real career progression and development working with the best operators in London, please send your cv today – immediate interview available.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Renard Resources is a company with a focus on resource management and development.