General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
- Washes, peels, cuts and prepares vegetables and side items.
- Cleans, cuts, prepares and smokes meats and poultry.
- Knows how to correctly measure food weights and portion sizes.
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
- Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
