ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Maintain good working relationships with other store team members with the objective of improving sales storewide.
- Comply with all company policies, programs and directives as specified in the Employee Handbook and Code of Conduct.
- Provide professional examples for other store team members to follow.
- Possesses knowledge of all product locations throughout the store and assists guests.
- Operates the cash register and performs all related checkout procedures in a fast, efficient, friendly, and accurate manner. Completes all responsibilities within company guidelines and procedures and as directions by Front End or Customer Service Managers and all other store and company management.
- Maintains knowledge of current product codes to assure fast check out for guests.
- Possesses knowledge and follows all ID policies on checks, tobacco, alcohol, WIC.
- When necessary, bags guest purchases in a fast and efficient manner in compliance with recommended company procedures
- Is aware of Ad items, special prices, coupon deals or other features that apply to the store’s sales program.
- Notifies proper personnel of any pricing errors or items not found in file discovered through the process of the checkout function.
- Is knowledgeable and capable of implementing all related security and cash drawer accounting procedures as outlined by company policies and as directed by supervisors or management
- Ensures guests and team members are properly charged for the items they are consuming or taking from the premises.
