Job Summary:
Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.
Shift Availability:
Supervisory Responsibilities:
Duties/Responsibilities:
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
- Prepares all food products for Buffet
- Sets up and checks supplies during shifts (plates, bowls, etc.).
- Keeps the buffet area free of debris and trash at all times.
- Wipes down the buffet, inside and out, and sweeps the floor as needed.
- Replenishes food as needed.
- Serves food items to guests as requested.
- Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.
- Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.
- Assists in quality control of prepared food items.
- Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary.
- Ensures quality control of prepared food items.
- Assists fellow team members in their duties as well as always maintaining high sanitation standards.
- Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef.
- Ensures that temperatures of all products and storage areas are checked as required.
- Ability to follow recipes and daily planning sheets
- Assist supervisor with putting daily order together when needed
- Increases knowledge, preparing for promotion to cook.
- Assists fellow team members in their duties as well as always maintaining high sanitation standards.
- Keeps the work area clean.
- Ensures thorough communication between shifts.
- Remains up to date on all Departmental Policies and Procedures.
- Understands that schedules are subject to change.
- Complies with all departmental rules, side work assignments, and departmental procedures.
- Ability to read and follow recipes and daily production planning sheets
- Help to orient new team members
- Performs all other duties specified or assigned.
Minimum Education and Experience Requirements:
- High School diploma
- Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.
- Prior Wok cooking experience is preferred.
- Prior experience is preferred as well as a proven track record demonstrating sound judgment.
Knowledge, Skills, and Abilities:
- Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.
- Reports to work on time; signs and swipes in properly.
- Possesses complete knowledge of all procedures related to the job.
- Ensures that all guests are treated in a prompt, professional and courteous manner.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
- Possesses the ability to work under pressure.
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
- Must be able to understand Material Safety Data Sheets as required for the position.
- Ability to communicate with Team members and guests.
- Ability to be a TEAM player.
Certifications, Licenses, and/or Registrations:
- Serve Safe certification.
- Gaming license/registration as required by jurisdiction(s).
Physical Requirements:
- Prolonged periods of standing and bending.
- Must be able to lift up to 25 pounds at times.
- Ability to work flexible shifts and days of the week, including holidays.
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.
