Maintenance Technicians are responsible for general facility and equipment maintenance in a food manufacturing environment. Primary responsibility is in troubleshooting/resolving immediate issues, line/factory continuous operations, as well as, performing preventive and repair maintenance to meet operational requirements.
Experience
- 2 years' work experience in an automated industrial manufacturing facility is preferred (ideally, doing maintenance related work with packaging and/or processing equipment).
- Thorough knowledge of:
- Use and repair of motor controls, sensors, and gearboxes
- Electrical/mechanical troubleshooting
- Basic principles of industrial maintenance
- Use and repair of mechanical & conveying systems
- Working knowledge of:
- Industrial safety, machine safety and safeguarding techniques
- Basic industrial math applications, principles and reasoning to solve problems
- Basic principles of combustion
Education:
- High school or GED: (High school courses in math, mechanical drawing and/or shop)
- 2 years Technical or vocational training preferred
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