WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
Job Description
POSITION SUMMARY
Riviera Dining Group is seeking polished, service-driven Nightlife Captains to lead bottle service and elevated table service in a high-volume luxury nightlife environment. The Nightlife Captain owns the guest experience from arrival through the close of the night, directing a bottle service team, executing champagne and spirits presentations, and guiding guests through both food and beverage offerings with precision and confidence. This role combines fine dining service discipline with nightclub and lounge pacing, and requires proven leadership, exceptional attention to detail, and a deep understanding of food and beverage service.
RESPONSIBILITIES
- Lead table service and bottle service from guest arrival through the close of the night, setting the pace, energy, and standard of the section
- Direct, coach, and support servers, bottle servers, bussers, and barbacks throughout each shift
- Execute bottle and champagne presentations with precision, timing, and showmanship, coordinating with hosts, security, and entertainment as needed
- Manage table minimums, spend tracking, running checks, and accurate close-out in the point-of-sale system
- Partner with VIP hosts and reservations on table assignments, guest arrivals, and special requests
- Guide guests through both food and beverage offerings, making confident recommendations that elevate the experience and drive spend
- Communicate guest orders and requests clearly and accurately to servers, bar, and support staff
- Present and announce food and beverage selections with precision, professionalism, and confidence
- Maintain expert knowledge of menus, ingredients, preparation methods, and allergy considerations
- Demonstrate advanced knowledge of cocktails, spirits, champagne, wine pairings, beer, and non-alcoholic beverages
- Support wine and champagne service, including proper presentation, decanting, and appropriate glassware usage
- Anticipate guest needs and provide prompt, attentive, personalized, and discreet service to high-profile and repeat guests at all times
- Ensure all service standards, policies, and procedures are consistently followed
- Review nightly prep lists and confirm readiness of all service elements prior to each shift
- Maintain quality control by adhering to portion sizes, preparation standards, and presentation guidelines
- Oversee cleanliness, organization, and maintenance of tableside and bottle service stations and equipment
- Handle, store, and rotate products properly while maintaining quality and minimizing waste
- Serve alcohol responsibly by verifying identification, monitoring consumption, and escalating intoxicated or disruptive guest situations to management and security
- Report any equipment issues or product concerns to management promptly
- Maintain compliance with all sanitation, health, and safety standards
- Foster strong communication and collaboration with team members and management
- Demonstrate professionalism, leadership, and a performance-driven mindset
- This is not an exhaustive list of job responsibilities.
REQUIREMENTS AND QUALIFICATIONS
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
