Pizzaiolo | AVA Winter Park

Job Description

POSITION SUMMARY

We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.

RESPONSIBILITIES

• Set up and organize the pizza station according to restaurant standards
• Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
• Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
• Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
• Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
• Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
• Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
• Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
• Follow closing protocols to ensure the pizza station and oven are ready for the next service
• Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS AND QUALIFICATIONS

• 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
• Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
• Proficiency in English and Spanish
• Ability to follow precise directions and work cohesively within a team
• Ability to work efficiently under pressure in a high-paced fine dining environment
• Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities
• College or Culinary school degree preferred but not required

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.