Sushi Cook | MILA Miami

Job Description

POSITION SUMMARY

We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards.

RESPONSIBILITIES

• Sushi cooks prepare all types of sushi, including maki, nigiri, and sashimi with precision and consistency
• Prepare sushi rice and ensure proper seasoning, texture, and presentation standards are met
• Chop, slice, and fillet various types of fish while maintaining the highest quality standards is required as a sushi cook
• Customize orders to accommodate guest preferences and food allergy considerations
• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
• Maintain proper use, care, and cleanliness of kitchen equipment and tools
• As a sushi chef de partie, you anticipate guests’ needs, respond promptly, and support a seamless dining experience
• Maintain positive co-worker and guest relations while working collaboratively as part of a team
• Ensure compliance with all state sanitation and health regulations, and company standards
• Follow prep lists and instructions provided by managers and supervisors
• Sushi cooks perform job functions with attention to detail, speed, and accuracy in a high-volume environment
• Work effectively under variable conditions, including heat and cold, while maintaining composure
• Prioritize tasks, stay organized, and demonstrate strong problem-solving skills under pressure
• Maintain confidentiality of company information, recipes, and preparation techniques
• Maintain reliable attendance, punctuality, and a performance-driven mindset are essential abilities required as a sushi cook
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• This is not an exhaustive list of job responsibilities.

REQUIREMENTS AND QUALIFICATIONS

• Minimum 3 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment
• Strong knowledge of sushi types, knife skills, and sushi-rolling techniques
• Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively
• Understanding of safety, sanitation, and proper food handling procedures
• Food Handler’s Permit required
• Flexible availability, including evenings, weekends, and holidays
• Must be able to work nights, weekends, and some holidays
• Must be able to speak, read, and understand basic cooking directions

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.