Cook - Seasonal

Season: Beginning on or about 10/01/2026 through on or about 04/19/2027

Position Summary:

As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our guests. Your role involves ensuring kitchen cleanliness and safety standards are met while working both independently and collaboratively within a team. You'll play a key role in enhancing our guests' dining experience with your culinary skills.

About Roberts Resorts & Communities:

This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

PERFORMANCE OBJECTIVES:

• Prepare food according to guest orders, ensuring each dish meets our high-quality standards
• Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
• Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
• Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
• Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
• Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
• Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
• Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
• Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
• Engage with customers when necessary, providing friendly and efficient service at the front counter and register
• Ensure proper storage of deliveries, organizing supplies to maintain order and freshness.
• Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
• Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction