Join RosaNegra’s dynamic culinary team as a Chef de Partie and bring your creativity, skill, and passion for exceptional cuisine to life! This is an exciting opportunity to take ownership of your kitchen section, collaborate with a talented culinary team, and thrive in a high-energy environment known for unforgettable dining experiences.
If you’re a passionate chef who takes pride in quality, presentation, and teamwork and you’re ready to grow and make your mark—we want to hear from you!
ESSENTIAL FUNCTIONS:
- Take ownership of a designated kitchen section, such as grill, sauté, or pastry, ensuring exceptional quality and presentation.
- Prepare and cook dishes according to established recipes and standards while maintaining proper portions and consistent execution.
- Inspect ingredients and finished dishes for freshness, quality, and consistency, addressing any concerns promptly.
- Collaborate closely with the Head Chef and culinary team to keep kitchen operations running smoothly.
- Contribute ideas and creativity to menu development and seasonal offerings.
- Monitor stock levels, maintain proper storage practices, and assist with inventory, ordering, and deliveries.
- Maintain a clean, organized, and efficient workstation while following all food-handling, sanitation, and safety standards.
- Mentor and support junior chefs and kitchen assistants, helping foster a positive, collaborative, and high-performing team.
- Perform other duties as assigned.
