Are you passionate about cooking and ready to take the next step in your culinary career? RosaNegra is looking for a Line Cook to join our dynamic team! If you love the fast-paced energy of a kitchen, take pride in crafting high-quality dishes, and want to work with talented chefs, this is the opportunity for you.
Essential Functions
- Set up and maintain your station with all required mise en place, tools, and equipment prior to service
- Prepare, cook, and plate menu items in accordance with established recipes, standards, and plating guidelines
- Consistently uphold high standards of food quality, presentation, and execution
- Keep your station clean, organized, and fully sanitized throughout service
- Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
- Assist with prep work and daily production as needed to support overall kitchen operations
- Communicate clearly and professionally with chefs and team members during service
- Practice proper portion control and actively work to minimize waste
- Adhere to all health, safety, and sanitation regulations
- Break down, clean, and reset your station at the end of each shift
- Support the kitchen team and adapt quickly during high-volume or fast-paced service periods
- Other duties as assigned
What We Offer
- Competitive pay, commensurate with experience
- Opportunities for growth and career advancement
- A professional, supportive, and positive work environment
