Kitchen Steward

Education/ Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands on/ hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure/ have attention to details and should possess following competencies

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus

We are currently looking for   dynamic/ and self motivated Food & Beverage professionals who want to move their careers forward. As part of the team/ some of the key responsibilities will include

• Clean food processing facilities/ storage rooms/ walk in fridge's/ kitchen utensils/ immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• nsure minimum wastage/ breakage and spoilage