Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Portsmouth is in search of a Prep Cook to join the team. This role is essential to the success of our kitchen, supporting chefs and line cooks by preparing ingredients and maintaining an organized, efficient workspace.
Responsibilities:
Qualifications:
Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay is starting at $20/hr with the following benefits:
Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
Daily staff meal
Employee Dining Policy
Opportunities to grow within the company
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Row 34 is a seafood restaurant known for its oyster bar and creative seafood dishes.