Job Purpose Summary Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant. Is personally accountable for following the C.O.R.E 5.
Essential Job Duties ? Is involved and interacts with Guests concerning their food orders and needs. Always smiles and greets the Guest with a proper greeting. ?
Is knowledgeable about all menu items. ?
Creates a positive energy by maintaining a positive attitude and approach to Guest problems and opportunities. ?
Keeps the restaurant clean.
Cleans the dining room, patio, and restroom facilities as needed and/or directed by Management. Takes out the trash as needed.
Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards. ?
Stocks/Restocks the dining room facilities and cashier-area equipment and supplies as needed. ?
Ensures safe and accurate money handling.
Maintains cash variance within allowable limits, according to Rubio’s GSA Cash Handling Policy.
Counts money accurately. ?
Follows all Company safety and security policies and procedures. ?
Completes all required training checklists.
Assists in the training of new GSA’s by ensuring proper training and use of checklists.
Non-Essential Job Duties May perform similar and extra tasks as required by Management; including occasional cooking and cross training.
Job Qualifications Education: No specific education is required.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Rubio's is a fast-casual restaurant chain known for its coastal-inspired Mexican food, particularly its fish tacos. They focus on fresh ingredients and a relaxed dining experience.