Bar Manager

Bar Manager – The Trop Bar & Grill

The Trop Bar & Grill is seeking a passionate, organized, and dependable Bar Manager to lead the day-to-day operation of our bar. This is a hands-on leadership role for an experienced hospitality professional who takes initiative, makes sound decisions, and is ready to take ownership of the department.

What You'll Do

• Lead daily bar operations and serve as the primary point of leadership for the bar team

• Complete weekly liquor, beer, and wine orders while maintaining appropriate inventory levels

• Manage liquor costs, inventory controls, ordering, and product waste

• Build and maintain strong relationships with liquor, beer, and beverage representatives

• Coordinate promotions, sponsorships, pricing, and product opportunities with suppliers

• Communicate expectations, priorities, and important updates to the bar team

• Address bar-related concerns promptly and hold team members accountable

• Maintain an organized, efficient, and well-stocked bar

• Work closely with the General Manager and contribute actively to the management team

• Work regular bartending shifts as part of the role

What We're Looking For

• At least 3 years of bartending experience

• 1–2 years of management, supervisory, or team-lead experience

• Strong knowledge of bar operations and the hospitality industry

• Experience with inventory management, ordering, and liquor-cost control

• Organized, reliable, accountable, and comfortable working independently

• Confident decision-maker with strong initiative and problem-solving skills

• Clear communicator who can lead a team and maintain performance standards

• Genuine passion for hospitality and a desire to take ownership of the bar

Compensation

$20 per hour for Bar Manager responsibilities, plus regular bartending shifts and tips.

If you are a hands-on hospitality leader who enjoys building a strong team and running an efficient bar, we'd love to hear from you.