Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.
The Ladies & Gentlemen in the Culinary team are passionate about creating exceptional dining experiences through quality, creativity and attention to detail. As a Line Cook, you will prepare and present menu items according to established recipes, standards and specifications while maintaining the highest levels of food quality, consistency and presentation. You will work closely with fellow culinary professionals to ensure smooth and efficient kitchen operations, maintain a clean and organized work environment, and follow all food safety and sanitation standards. Through your culinary skill, teamwork and commitment to excellence, you will help bring memorable dining experiences to life for our guests.
Recognized as “the gold standard” of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Through your passion for food, dedication to your craft and commitment to excellence, you will play an important role in delivering the exceptional culinary experiences that define The Ritz-Carlton.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Education/Formal Training
High school education or equivalent experience.
Valid unexpired Food Handler's Certification.
Experience
Minimum one year food service or related work.
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Medical, dental, & vision insurance
Employee Assistance Program
Great discounts on Hotels, Restaurants, and much more
$23-$25/hourly
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Sage Hospitality is a hotel owner and operator that focuses on creating unique and memorable guest experiences.