MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world’s most iconic brands. We design, operationalize, and execute managed sales and customer experience solutions for companies in B2B and B2C environments.
Our solutions are purpose-built and tech-enabled to deliver measurable improvements in business outcomes. We live by a set of people-focused values that guide our relationships with each other and with our clients. By putting people first, working together to make others successful, and establishing a rich and empowered work culture, we create opportunities for our people and the businesses we serve to be successful.
Essential Functions:
· Ensure the quality of the café products served meet the standards of The Hershey Company. This includes standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
· Provide an exceptional customer experience, by always communicating in a manner that is friendly, fun
· Strive to meet individual, team, and department goals that drive your overall success
· You must maintain store cleanliness standards that support the visual presentation direction and enhance the customer shopping experience
· Contribute to a positive work environment by treating all customers, guests, and employees with respect
· With an eye for detail consistently and accurately use daily and nightly prep sheets, cleanliness, and station checklists
· Clean café equipment and departments as assigned, thoroughly and in a timely manner, in accordance with sanitation guidelines and Department of Health regulations
· Escalate any issues/complaints to café or store management in timely manner communicating clearly and effective to minimize negative impact on customer experience
· Maintain knowledge of critical dietary information and demonstrate proper food handling
· Remain up to date on all policies, procedures, and guidelines set by the Department of Health and other relevant government agencies by completing all mandatory training and required certifications.
Minimum Education and/or Experience:
· Minimum High School Diploma or GED (General Equivalency Diploma)
· 1+ year(s) of prior relevant (retail/food service/hospitality) work experience
· Previous restaurant/café/food service experience preferred
· Great interpersonal skills with the ability to build and maintain strong working relationships
· Ability to multi-task and prioritize in a fast-paced environment
· Understanding or acquiring knowledge of safety, sanitation, and food handling procedures
· Serve-safe certification preferred or willing to acquire
· Ability to work a fully flexible retail schedule to meet the needs of the business, which will require nights, weekends, and holidays
Additional Job Requirements:
· Physical ability to perform tasks that may require prolonged bending, stooping, reaching, twisting, lifting, pushing, pulling, walking, standing, and moving items
· Requires the ability to move around the store, assist customers and maneuver merchandise when necessary
· Performs additional job duties as assigned
· Ability to lift to 20 pounds independently
Job details are sourced from the employer's original posting.
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