Position: Part Time Food Service Worker
Department: AVI – Food & Nutrition
Shift: Varying shifts and includes alternating weekends and holidays
Duties & Responsibilities
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrees, soups, salads, breads, condiments, other food products, and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
- Maintain a fast pace and ability to multitask when performing duties
Requirements
- High school diploma/GED required
- Previous food service experience preferred
- Ability to communicate with other team members and other departments with professionalism and respect
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
