Multiple Positions available, from entry level to advanced.
Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well crafted products found in West Michigan. Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further education.
Applicants must be completely self sufficient and self motivated, being ultimately responsible for self driven production shifts. All applicants must pass a full background check.
Previous commercial bread experience a plus for mixing positions.
Previous commercial bread experience a must for bread baking positions.
All your information will be kept confidential according to EEO guidelines.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.