Polished and professional server sought at Salt of the Earth for full-time dinner service. Successful candidate will be a quick study, easily adapting to seasonal menu changes.
A skilled communicator with a strong knowledge of food and beverage combined with well developed organizational skills will be essential. Must be capable of functioning in a busy and fast-paced dining room, while maintaining the highest standards of service with particular focus on details.
All your information will be kept confidential according to EEO guidelines.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.