BUSSER

Job Title: Busser (Part-Time)

Shift: Varies

Location: Varies

Department: Food & Beverage

Reports To: Dining Shift Supervisor

Summary

Assists the wait staff in cleaning and bussing tables.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Ensures excellent customer service for every guest, every time.
• Removes soiled glassware and utensils from table and counter tops.
• Carries dirty dishes to kitchen.
• Wipes tables and seats with dampened cloth.
• Sets tables with clean linens, sugar bowls, and condiments.
• Wraps clean silverware in napkins.
• Circulates among diners and serves beverages such as iced tea and coffee.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Ensures that designated work areas, flatware, glasses, dinnerware and other used to serve customers are free from hazards (i.e. chips, breaks, cracks, liquid on floor, etc.).
• Responsible for the enforcement of all applicable regulations, under the code of Federal Regulations, Title 31, Chapter X, as it pertains to this position.  This includes, but is not limited to, observing and reporting suspicious activity, of either customers or employees, as defined in the Code of Federal Regulations.
• Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Casino Arizona, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls.

Education and/or Experience

Previous experience or training preferred.

Certificates, Licenses, Registrations

Must have a valid Maricopa County Food Handlers Card.

Other Qualifications

• Must be a team player, have a positive attitude and present a well-groomed appearance.
• Must be able and willing to meet the physical demands of the job.
• If classified as a fulltime employee, must be willing and able to work a flexible schedule including weekends, evenings and holidays.

Language Skills

Must be able to read, write, speak and understand English.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.  The employee must regularly lift and /or move up to 25 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and secondary smoke.  The noise level in the work environment is usually loud.