Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Cooks will be expected to perform a variety of duties, including but not limited to those listed below:
- Line Cook
- Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special customer requests while ensuring the same high-quality standards
2.Production. Preparing portions and food items while:
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed customers' expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
3. Utility
- Clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
4. Other
- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
