Summary/Objective
A Meat Cutter performs duties in cutting, displaying, packaging and selling meat. Follows safe food handling practices and provides a high level of guest service.
Duties and Responsibilities
- Deliver outstanding guest service.
- Cut, tray, weigh and package meat and some seafood for displays.
- Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
- Keep all cases and shelves clean, well-stocked and properly rotated.
- Demonstrate product knowledge; maintain awareness of new products.
- Performs other duties as assigned by Store Leadership
Knowledge, skills and abilities
- Ability to work in fast paced environment with a sense of urgency
- Ability to perform physical requirements of position
- Proper handling of knives and cutting equipment
- Ability to work well with others
- Ability to inspect product for quality and freshness
- Able to work flexible schedule based on needs of store including nights, weekends and holidays
- Consistently provide friendly, courteous service to internal and external customers
Qualifications
- 2+ years or more experience in a meat department
- Guest Service focused
- Knowledge of meat products and cuts
- Food Handler Permit
Working Conditions
- Walking, standing, bending and stooping for 8-10 hours a day
- Push, pull up to 50lbs
- Mental and physical dexterity
- Ability to climb ladders
- Iteration of duties
- Ability to taste, smell, feel and visually inspect food
- Unassisted lifting up to 50lbs or more
- Work in varying temperatures
Text 972-945-6521 with the code: "Meatcutter" to apply.
