Cook I, II - Dena A Coy

Cook I, II: 

Hiring Range $18.77 to $24.40

Summary of Job Responsibilities:

The Southcentral Foundation (SCF) Cook is responsible for supporting kitchen and food service operations, including the preparation and delivery of meals, menu implementation, inventory management and purchasing support, training of kitchen staff, and enforcing food handling and sanitation guidelines. This position ensures meals are prepared according to menu specifications for dietary requirements, sanitation standards, and culturally appropriate practices across assigned programs

This position has two (2) levels designed to provide progressively more responsible and independent work experiences. Progression between job levels is based on the demonstrated ability to successfully handle more progressively responsible assignments.

Minimum Qualifications:

1. High School diploma; OR GED.

2. Alaska Food Worker Card or current Food Service Worker’s permit as issued by appropriate authority.

3. One (1) year of experience in general food service environment.

Additional Qualifications for Cook II: Meets all requirements of Cook I in addition to the following:

1. Associate degree in Culinary Arts or equivalent; OR three (3) years of experience in a commercial, healthcare, residential, or institutional food service setting; OR completion of a vocational training program in food preparation (i.e., Alaska Vocational Technical Center Culinary Arts Program; Alaska Job Corps Culinary Arts Pre-Apprentice, etc.).

2. One (1) year of experience in large-scale food preparation environment, which may be concurrent with other experience requirements.

3. First Aid/CPR certification acquired within six (6) months of hire date.

Alaska Native/American Indian Preference in Employment

Pursuant to the Indian Self-Determination and Education Assistance Act, as amended, SCF pursues a policy of Alaska Native/American Indian preference in hiring, contracting, and training.

Employee Health Requirements:

To protect the health of customer-owners and employees, Southcentral Foundation (SCF) requires health screenings and immunizations for all new and current employees. SCF's philosophy of care is built on creating and maintaining trusting relationships with customer-owners, and a healthy workforce is an important part of that commitment.

Following SCF's Employee Health Procedure, including all required job-related health screenings and immunizations, is a condition of employment. The procedure is based on the latest scientific evidence and recommendations from public health experts.

New employees must complete all required health screenings and immunizations before their first day of work. Current employees must complete any additional screenings or immunizations that become necessary due to workplace conditions, public health concerns, or newly available vaccines that help protect coworkers and the community.